Food and Cooking

Roles: cook, eater, ingredient, dish, recipe, flavor, digestion, nourishment

Preparation, consumption, and digestion of food. Encompasses raw ingredients, cooking processes, taste, satiation, and nourishment. As a source domain, it maps intellectual activity onto alimentary processes — ideas are consumed, digested, and either nourish or sicken. The embodied grounding is strong: everyone knows what it feels like to chew on something tough.

As Source Frame (45)